Day 14 and Week 2 Recap {Whole30}

Holy cow! Week 2, check!

Our eating is definitely better than it ever has been but with such a big change we are really slacking on other things.

We aren’t sleeping that much. I have to cook so much. Not a complaint, just a reality. I either stay up late prepping things for the next day or I prep during the day when I would usually be doing other chores, like laundry. So I stay up late doing laundry.

Then since we’re sleeping less, we’re waking up late which throws the whole day off. Brandon hasn’t gone to workout all week. He usually goes every weekday. I’ve been missing several classes I usually attend because dinner has been taking longer to cook and I don’t make it to class on time.

That being said, I don’t think that the Whole30 is affecting us negatively, we just have to learn how to absorb this new thing added to our schedule and routine.




Lunch: left is my lunch, right was Kraft’s.



  • Pot Roast and Veggies
  • Acorn Squash
  • Cashew Cookie Larabar – I know, I know, we’re not supposed to use as dessert but I did. Sue me. 🙂


  • Cut 2 bunches of celery into celery sticks

How We Felt:

I think Week 2 was definitely harder than Week 1. I wasn’t as organized and a lot of non-Whole30 things fell through the cracks but I’m assuming this is just what happens when developing a new routine. I definitely want to be more organized for the upcoming week.

Week 2 Meal Roundup

Day 8:

  • Breakfast: Fried Eggs, Pederson Farms (sugar-free) bacon, Green Monster Smoothie.
  • Lunch: Rudy’s Brisket and Turkey, Lots of fruit
  • Dinner: Tuna Salad with jalapeños and avocado, Handful of Almonds.

Day 9:

  • Breakfast: Two fried eggs, 1/2 a Sweet Potato, Garlic and Herb Chicken Sausage, 1/2 Apple with Almond Butter
  • Lunch: Cauliflower Fried Rice, Roasted Broccoli and Cherry Tomatoes, Carrot Sticks, 1/2 an Apple, Grapes
  • Dinner: Leftover Tuna Salad, 1/2 an avocado, Handful of Blueberries

Day 10:

Day 11:

Day 12:

  • Breakfast: Two Fried Eggs, Spinach, Garlic Herb Chicken Sausage, Handful of Blueberries
  • Lunch: Ginger-Sesame Chicken Salad, 1/2 an Apple
  • Snack: Cashew Cookie Larabar and a handful of Roasted Plantain Chips.
  • Dinner: Slow Cooker Turkey Legs, Kale

Day 13:

Day 14:


  1. You are doing great! I am facing my first social gathering tomorrow night-cards with family and friends. I plan to eat before I go and take some water with me.

Leave a Comment