Kale and Panade

Curly kale

Image via Wikipedia

I have decided that kale is one of my new favorite veggies and definitely my favorite green.  Kale is hearty and strong.  It stays good for a long time and it doesn’t wilt easily.  I like it, I like it a lot.

Related, I had a ton of random veggies leftover that I didn’t know what to do with until I found this absolutely fool-proof recipe for a Panade.  The steps are easy and it came out perfect and tasty.  Into mine went beet greens, bok choy, kale, dandelion greens, carrots, corn, yellow squash, kohlrabi, sausage, onion, garlic, and parmesan cheese.  We had a ton of old leftover bread.  I didn’t even have to use fancy bakery bread, just a bunch of old regular sliced Mrs. Bairds bread.

Give it a try.  It’s a great way to get rid of leftovers.

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Comments

  1. Mama Cueva says:

    Kale is GREAT!!!! Let me know if you come across any exciting recipes. I mostly use mine in soup. Mmmmm….

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